Description
Fluffy dinner rolls are a comforting addition to any meal, filling your home with the irresistible aroma of freshly baked bread. These soft, golden rolls are perfect for family gatherings and special occasions, offering a melt-in-your-mouth experience with every bite. With simple ingredients and easy steps, you’ll impress your guests while enjoying the process of baking. Serve them warm with butter or use them to create delicious sliders; these rolls are sure to become a staple in your kitchen.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ¼ cup sugar
- 1 tsp salt
- 1 ½ cups warm milk (110°F)
- ½ cup unsalted butter (softened)
- 2 large eggs
Instructions
- 1. Activate the yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast over top and let sit for 5-10 minutes until frothy.
- 2. Create dough: In a large bowl, whisk flour and salt. Make a well in the center and add melted butter, eggs, and the yeast mixture.
- 3. Knead: Mix until combined then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4. First rise: Place dough in an oiled bowl, cover with a cloth, and let rise in a warm place for about 1-1.5 hours or until doubled in size.
- 5. Shape rolls: Punch down the risen dough, divide into equal portions, roll each into a ball, and place in a greased baking dish.
- 6. Second rise: Allow shaped rolls to rise for another 30 minutes.
- 7. Bake: Preheat oven to 375°F (190°C) and bake rolls for about 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg