Description
Indulge in this delightful Simple Funfetti Cake, perfect for any celebration or just to brighten your day. With its light and fluffy texture, vibrant sprinkles, and easy preparation, this cake brings joy to every occasion. Embrace nostalgia with each colorful bite that evokes memories of childhood birthday parties. Whether for a special gathering or a casual treat, this funfetti cake is sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- ½ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until creamy and pale.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in the dry ingredients with the milk until just combined; do not overmix.
- Gently fold in the rainbow sprinkles.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling before frosting as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg