Description
Indulge in the delightful flavors of Effortless Cheesy Beef Enchirito—a perfect blend of gooey cheese, tender beef, and aromatic spices. This easy-to-make dish transforms any ordinary weeknight into a flavorful fiesta, pleasing everyone at your table. With minimal prep time and ingredients, you can whip up this comforting meal that will keep your family coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups shredded sharp cheddar cheese
- 8 large flour tortillas
- 1 cup salsa (mild or spicy)
- 1 can (15 oz) refried beans
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain excess fat if necessary.
- Stir in salsa and refried beans; let them warm together on low heat for about 3-5 minutes.
- Lay out each tortilla flat, scoop some beef mixture into the center, sprinkle with shredded cheese, and roll tightly.
- Place rolled enchiritos seam-side down in the baking dish. Pour any remaining salsa over them and top with extra cheese.
- Bake for approximately 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchirito (150g)
- Calories: 340
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg