Effortless Cheesy Beef Enchirito: A Comforting Delight

Imagine diving into a plate of Effortless Cheesy Beef Enchirito, where gooey cheese and tender beef create a symphony of flavors that dance on your palate. The aroma wafts through the air, promising warmth and comfort that only a hearty meal can provide. It’s like being wrapped in a cozy blanket while sitting by the fireplace—pure bliss.

I remember the first time I whipped up these enchiritos; my family’s eyes lit up as they took their first bite. It turned an ordinary Tuesday night into a fiesta full of laughter and satisfied bellies. Whether it’s a casual weeknight dinner or a gathering with friends, this dish never fails to impress. For more inspiration, check out this easy dinner recipes recipe.

Why You'll Love This Recipe

  • This Effortless Cheesy Beef Enchirito packs flavor without the fuss, making dinner prep a breeze
  • Its cheesy goodness creates an irresistible visual allure that will have everyone asking for seconds
  • Perfect for busy weeknights yet impressive enough for gatherings, it’s truly versatile

I still chuckle remembering how my friends tried to guess the secret ingredient and ended up just enjoying every cheesy bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Opt for lean ground beef for less grease without sacrificing flavor; it’s the heart of your enchiritos.
  • Shredded Cheese: Use your favorite cheese blend; I usually go for sharp cheddar for that rich flavor kick.
  • Tortillas: Flour tortillas work best; they’re soft and perfect for rolling around all that cheesy goodness.
  • Salsa: Choose mild or spicy salsa depending on your heat preference; it brings fresh flavor to the filling.
  • Refried Beans: Canned refried beans save time and add creaminess; look for low-fat options if you’re watching calories.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and grab a 9×13 baking dish to prepare for deliciousness.

Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until it’s no longer pink, about 5-7 minutes. Drain excess fat if needed.

Add Flavorful Ingredients: Stir in salsa and refried beans with the meat. Let them mingle on low heat until it becomes warm and aromatic, about 3-5 minutes.

Fill Your Tortillas: Lay out each tortilla flat, scoop some of the beef mixture into the center, then sprinkle generously with shredded cheese before rolling them tightly.

Arrange in Baking Dish: Place rolled enchiritos seam-side down in your baking dish. Pour any remaining salsa over them before topping with more cheese—because who doesn’t love extra cheese?

Bake Until Golden and Gooey: Bake in the preheated oven for about 20 minutes or until everything is bubbly and golden brown. The aroma will have everyone flocking to the kitchen!

You Must Know

  • This effortless cheesy beef enchirito recipe will make your weeknight dinners a breeze
  • The rich flavors and gooey cheese create a comforting meal that pleases everyone at the table
  • Plus, it’s quick to prepare, making it perfect for busy families

Perfecting the Cooking Process

To achieve the best results, brown the beef first, then layer in your sauces while preparing tortillas.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein and fiber.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until hot.

Chef's Helpful Tips

  • Use lean ground beef to reduce grease and enhance flavor
  • Ensure your tortillas are pliable to avoid tearing when filling them
  • A sprinkle of fresh cilantro adds a bright finish to this dish.</p>
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Sharing enchiritos with friends reminds me of my college days when we hosted taco nights; they always left happy and full!

FAQs

FAQ

Can I make Effortless Cheesy Beef Enchirito ahead of time?

Yes, prepare everything in advance and bake it just before serving for freshness.

What toppings work well with Effortless Cheesy Beef Enchirito?

Sour cream, guacamole, or sliced jalapeños all complement this dish beautifully.

How do I make this recipe vegetarian?

Substitute beef with lentils or mushrooms for a delicious vegetarian version.

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Effortless Cheesy Beef Enchirito


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

Indulge in the delightful flavors of Effortless Cheesy Beef Enchirito—a perfect blend of gooey cheese, tender beef, and aromatic spices. This easy-to-make dish transforms any ordinary weeknight into a flavorful fiesta, pleasing everyone at your table. With minimal prep time and ingredients, you can whip up this comforting meal that will keep your family coming back for seconds.


Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups shredded sharp cheddar cheese
  • 8 large flour tortillas
  • 1 cup salsa (mild or spicy)
  • 1 can (15 oz) refried beans

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish.
  2. In a skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in salsa and refried beans; let them warm together on low heat for about 3-5 minutes.
  4. Lay out each tortilla flat, scoop some beef mixture into the center, sprinkle with shredded cheese, and roll tightly.
  5. Place rolled enchiritos seam-side down in the baking dish. Pour any remaining salsa over them and top with extra cheese.
  6. Bake for approximately 20 minutes or until bubbly and golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchirito (150g)
  • Calories: 340
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 60mg

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