Description
Thanksgiving Cranberry Chutney Relish is the perfect holiday condiment that brings a delightful tangy-sweet burst to your festive table. This vibrant chutney features fresh cranberries, crunchy apples, and toasted walnuts simmered with aromatic spices. Easy to make in just 30 minutes, it’s an impressive addition to turkey, ham, or cheese platters. Elevate your holiday meals with this flavorful relish that is sure to become a family favorite!
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup diced Granny Smith apples
- 1 medium yellow onion, diced
- 1/2 cup chopped walnuts (toasted)
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/3 cup apple cider vinegar
- Salt and pepper to taste
Instructions
- Rinse cranberries under cold water. Dice apples and onion.
- In a medium saucepan, heat a splash of olive oil over medium heat; sauté onions until translucent (about 5 minutes).
- Add cranberries and diced apples; stir gently until cranberries start to pop.
- Mix in brown sugar, cinnamon, salt, pepper, and apple cider vinegar; simmer for 15-20 minutes until thickened.
- Stir in toasted walnuts during the last few minutes.
- Remove from heat, allow cooling, then refrigerate until serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg