Description
Elevate your holiday gatherings with this vibrant Festive Cranberry and Pineapple Relish. This tangy-sweet condiment bursts with flavor, making it the perfect accompaniment to turkey, ham, or even a simple cheese platter. Easy to prepare, this relish not only delights the taste buds but also adds a pop of color to your festive table. With fresh cranberries and juicy pineapple, it’s an unforgettable experience that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup pineapple chunks
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 cinnamon stick
- 1/2 cup water
Instructions
- Rinse cranberries under cold water and chop pineapple into bite-sized pieces.
- In a medium saucepan over medium heat, combine cranberries, pineapple, sugar, lemon juice, and water. Stir gently.
- Add the cinnamon stick and allow the mixture to simmer for 10-15 minutes until cranberries burst and the mixture thickens.
- Remove from heat and let cool at room temperature before refrigerating.
- Serve chilled in a decorative bowl alongside your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 115
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg