Description
Cajun shrimp and grits is a delightful fusion of bold flavors and comforting textures, perfect for any occasion. This dish features succulent shrimp seasoned with zesty Cajun spices, served over creamy stone-ground grits. Quick to prepare yet impressive enough for entertaining, it’s a go-to meal for casual gatherings or cozy nights in. With its vibrant colors and rich taste, this recipe will surely become a favorite in your home.
Ingredients
Scale
- 1 lb shrimp (deveined)
- 1 cup stone-ground grits
- 2 tsp Cajun seasoning
- 4 tbsp butter
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 cup bell peppers (chopped)
- 3 cups chicken broth
- 2 green onions (sliced)
- ½ cup cream (optional)
Instructions
- Prep your ingredients by chopping garlic, onion, and bell peppers.
- In a pot, bring chicken broth to a boil. Gradually whisk in grits and stir until thickened (15-20 minutes).
- In a skillet over medium heat, melt butter and sauté garlic, onion, and bell peppers until fragrant (about 5 minutes).
- Add shrimp and Cajun seasoning to the skillet; cook until shrimp are pink and opaque (5-7 minutes).
- Serve hot by spooning grits into bowls topped with the shrimp mixture and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg