Description
Experience a burst of vibrant flavors with these Shrimp Burrito Bowls, the perfect dish to elevate your gatherings or cozy dinners. Juicy shrimp, seasoned to perfection, sit atop fluffy rice and are adorned with colorful veggies and zesty toppings. Each bowl is a celebration of taste and texture, guaranteed to impress your family and friends. Whether it’s Taco Tuesday or any day of the week, these bowls will transport you straight to a sun-soaked beach fiesta.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 avocado (sliced)
- salsa (to taste)
Instructions
- Prepare your ingredients by chopping bell peppers, onion, garlic, and cilantro.
- Cook rice according to package instructions; fluff and set aside.
- In a large skillet over medium heat, add oil and sauté onions and bell peppers until tender (about 5 minutes).
- Add shrimp along with cumin and paprika; cook until shrimp turns pink (3-4 minutes), stirring frequently.
- Remove from heat; squeeze lime juice over the mixture and add cilantro.
- Assemble bowls by layering rice first, followed by the shrimp mixture and toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 185mg