The tantalizing aroma of grilled corn wafts through the air, mingling beautifully with the rich scent of balsamic steak gorgonzola salad. Imagine sinking your teeth into a juicy steak, perfectly paired with creamy gorgonzola and sweet, charred corn on a bed of fresh greens. This dish is not just a meal; it’s an experience that dances on your palate.
I vividly remember the first time I prepared this dish for a summer barbecue. Friends gathered around, laughter filling the air as they savored every bite. It became an instant favorite, making it the highlight of our gatherings. The flavors are as vibrant as a summer sunset, perfect for any occasion when you want to impress your guests or simply treat yourself.
Why You'll Love This Recipe
- This balsamic steak gorgonzola salad with grilled corn is easy to prepare and bursting with flavor
- The colorful ingredients create an eye-catching presentation that dazzles on any table
- Perfect for summer cookouts or cozy dinner parties, this dish will become a staple in your recipe repertoire
- You can easily adapt the ingredients to suit your taste and dietary preferences
Sharing this salad with friends always brings smiles and compliments, especially when they discover how simple it is to make!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Flank Steak: This cut is flavorful and tender when marinated properly; aim for about one pound.
- Balsamic Vinegar: Choose high-quality balsamic vinegar for depth; it enhances flavors beautifully.
- Gorgonzola Cheese: Crumbled and creamy, this cheese adds a delightful tanginess that elevates the dish.
- Fresh Corn on the Cob: Opt for sweet corn; grilling brings out its natural sugars and adds smokiness.
- Mixed Greens: A variety of greens like arugula or spinach offer freshness and crunch to balance rich flavors.
- Olive Oil: Use extra virgin olive oil for drizzling over the salad; it enhances richness without overpowering.
- Salt and Pepper: Essential seasonings that bring out all the other flavors in your ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Marinate the Steak: Combine balsamic vinegar, olive oil, salt, and pepper in a bowl. Add flank steak and let it marinate in the fridge for at least 30 minutes.
Grill the Corn: Preheat your grill to medium-high heat. Grill corn until lightly charred, about 10-12 minutes, turning occasionally for even cooking.
Cook the Steak: Remove steak from marinade and grill for about 5-7 minutes on each side for medium-rare doneness. Let it rest before slicing.
Prepare the Salad Base: In a large bowl, toss mixed greens with sliced grilled corn and crumbled gorgonzola cheese for a burst of flavor.
Sauce It Up!: Drizzle additional balsamic vinegar and olive oil over the salad mix. Toss gently to combine all ingredients while keeping everything intact.
Plate It Up!: Arrange sliced steak atop your beautiful salad creation. Serve immediately while everything is fresh and vibrant!
Enjoying this balsamic steak gorgonzola salad with grilled corn will transport you straight to flavor paradise! Each bite offers a perfect balance of savory steak, creamy cheese, sweet corn, and zesty dressing—making it an unforgettable dish that you’ll want to share again and again! For more inspiration, check out this delicious dinner recipes recipe.
You Must Know
- This Balsamic Steak Gorgonzola Salad with Grilled Corn is a flavor explosion
- The sweet, tangy balsamic dressing pairs perfectly with the rich gorgonzola, while the grilled corn adds a nice crunch
- It’s not just a salad; it’s a culinary adventure waiting to happen!
Perfecting the Cooking Process
Sear the steak first for perfect caramelization, then grill the corn while letting the steak rest. This sequence ensures each ingredient shines in your Balsamic Steak Gorgonzola Salad with Grilled Corn.
Add Your Touch
Feel free to swap out gorgonzola for feta or add fresh berries for extra sweetness. Tailoring your Balsamic Steak Gorgonzola Salad with Grilled Corn makes it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For reheating, gently warm the steak and avoid overcooking to maintain tenderness in your Balsamic Steak Gorgonzola Salad with Grilled Corn.
Chef's Helpful Tips
- For the perfect sear on your steak, let it come to room temperature first
- Avoid overcrowding the grill for even cooking
- Lastly, drizzle dressing right before serving to keep everything fresh and vibrant
The first time I made this dish, my friends claimed it was “the best salad ever.” My secret? A dash of love and a whole lot of gorgonzola!
FAQ
What can I substitute for gorgonzola in this salad?
Feta cheese works well as a milder alternative that still delivers creaminess.
How do I make balsamic dressing from scratch?
Mix equal parts balsamic vinegar and olive oil, then season with salt and pepper.
Can I use frozen corn instead of fresh?
Yes, but grilling fresh corn adds better texture and flavor to your salad.
Balsamic Steak Gorgonzola Salad with Grilled Corn
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in a vibrant Balsamic Steak Gorgonzola Salad with Grilled Corn that dazzles the palate with its combination of juicy marinated steak, tangy gorgonzola, and sweet, smoky grilled corn. This salad is perfect for summer gatherings or cozy dinners, showcasing fresh greens and a delightful balsamic dressing. Easy to prepare and adaptable to your taste preferences, it’s sure to impress your guests or elevate your weeknight meals.
Ingredients
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 4 oz crumbled gorgonzola cheese
- 2 ears fresh corn on the cob
- 4 cups mixed greens (arugula or spinach)
- Salt and pepper to taste
Instructions
- In a bowl, mix balsamic vinegar, olive oil, salt, and pepper. Add flank steak and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat. Grill corn for 10-12 minutes until charred, turning occasionally.
- Remove steak from marinade. Grill for 5-7 minutes on each side for medium-rare. Let rest before slicing.
- In a large bowl, combine mixed greens, grilled corn (cut off the cob), and crumbled gorgonzola.
- Drizzle additional balsamic vinegar and olive oil over the salad mixture. Toss gently to combine.
- Arrange sliced steak on top of the salad and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg