Description
Heavenly Coconut Custard Pie is a delightful dessert that captures the essence of tropical flavors in every bite. With a velvety custard infused with sweet coconut and nestled in a flaky crust, this pie is perfect for summer gatherings or cozy family dinners. Its rich texture and aromatic notes will transport you straight to sandy shores with just one slice. Whether served warm or chilled, this pie will leave your guests craving more.
Ingredients
Scale
- 1 cup granulated sugar
- 1 can (13.5 oz) full-fat coconut milk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 cup sweetened shredded coconut (toasted)
- 2 tsp vanilla extract
- 1/4 cup unsalted butter (melted)
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish.
- In a saucepan, whisk together sugar, flour, and salt. Gradually add coconut milk while whisking continuously until smooth.
- Remove from heat; beat eggs in a separate bowl and stir into the warm mixture along with vanilla extract.
- Fold in the toasted shredded coconut gently.
- Pour custard into the prepared pie crust and bake for 30-35 minutes until set but slightly wobbly in the center.
- Cool completely at room temperature, then refrigerate before serving. Top with whipped cream or more toasted coconut if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 340
- Sugar: 26g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg