Description
Indulge in the delightful flavors of Chicken Riesling, where tender chicken meets a rich, aromatic sauce infused with the sweetness of Riesling wine. This comforting dish is perfect for cozy evenings or impressing guests, offering a burst of flavor that will leave everyone asking for seconds. With simple ingredients and straightforward preparation, you can create a memorable meal that warms both hearts and stomachs.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup Riesling wine (preferably sweet or semi-sweet)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 medium sweet onion, chopped
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your kitchen by gathering all ingredients and utensils.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until fragrant and golden brown.
- Season chicken breasts with salt and pepper. Add to the skillet and cook for about 5 minutes on each side until browned.
- Pour in the Riesling wine and scrape any browned bits from the pan. Let simmer for about 5 minutes.
- Stir in the heavy cream and chicken broth; maintain a gentle simmer for approximately 10 minutes until slightly thickened.
- Add fresh herbs just before serving. Enjoy hot over rice or pasta!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 3g
- Sodium: 430mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg