Description
Earl Grey Panna Cotta is a luxurious dessert that combines the silky creaminess of panna cotta with the aromatic essence of Earl Grey tea. This elegant treat offers a delightful experience, with bergamot infusing each creamy bite. Perfect for impressing guests or indulging in a personal moment of bliss, this recipe is both simple and sophisticated, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tsp unflavored gelatin powder
- 2 Earl Grey tea bags
- 1 tsp vanilla extract
- Fresh berries (optional for garnish)
Instructions
- Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl; set aside.
- In a saucepan, combine heavy cream, whole milk, sugar, and Earl Grey tea bags. Heat over low until the sugar dissolves and the mixture is warm but not boiling.
- Remove from heat, discard tea bags, and stir in bloomed gelatin until fully dissolved.
- Pour the mixture into individual serving cups or molds and tap gently to remove air bubbles.
- Refrigerate for at least four hours or overnight to set.
- To serve, run a knife around the edges if needed, invert onto plates, and garnish with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg