Indulge in Creamy Garlic Sauce Steak – A Flavorful Delight

The aroma of sizzling steak wafts through the kitchen, mingling with the creamy garlic sauce that promises a burst of flavor in every bite. Imagine cutting into a perfectly cooked steak, its juices flowing, and being enveloped by the velvety richness of garlic sauce—a true culinary delight.

As you bring this dish to life, memories of family dinners and laughter around the table come rushing back. Each spoonful is not just a meal but an experience that warms the heart. Whether it’s a cozy weeknight dinner or a special occasion, this creamy garlic sauce steak is sure to impress and satisfy. For more inspiration, check out this dinner recipes recipe.

I once prepared this dish for my friends during a game night; their delighted reactions still make me chuckle.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: I usually opt for ribeye or sirloin for their tenderness and flavor; choose cuts that suit your taste.
• Fresh Garlic: Use whole cloves for roasting; they provide a sweeter, milder flavor compared to pre-minced.
• Heavy Cream: This gives the sauce its luxurious texture; don’t skimp on quality for better results.
• Butter: A touch of unsalted butter enhances richness; avoid salted butter to control seasoning.
• Parsley: Fresh parsley adds color and freshness; chop it finely for garnishing right before serving.

For the Sauce:

• Beef Broth: Homemade or store-bought beef broth provides depth; opt for low-sodium if watching salt intake.
• Olive Oil: Use high-quality extra virgin olive oil for cooking; it adds flavor while keeping things healthy.
• Salt and Pepper: These basic seasonings are essential; season generously throughout cooking for balanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Steak: Start by letting your steak sit at room temperature for about 30 minutes before cooking. This ensures even cooking throughout.

Sear the Steak: Heat olive oil in a skillet over medium-high heat until shimmering. Season both sides of the steak generously with salt and pepper before placing it in the pan.

Cook to Perfection: Sear each side of the steak for about 4-5 minutes until you achieve a beautiful crust. Use tongs to flip it gently without piercing.

Add Garlic and Butter: In the last minute of cooking, add minced garlic and butter to the pan. Baste the steak with melted butter using a spoon for extra flavor.

Create Your Creamy Sauce: Remove the steak from the skillet and let it rest while you lower heat. Pour in beef broth, scraping up brown bits from the bottom, then stir in heavy cream.

Finish with Parsley: Let your sauce simmer gently until thickened—about 3-5 minutes. Finally, stir in chopped parsley before drizzling over your sliced steak on a plate.

Now you’re ready to enjoy this magnificent creamy garlic sauce steak that’s sure to leave your taste buds dancing! What are you waiting for? Get cooking!

Perfecting the Cooking Process

Sear the steak first on high heat for a beautiful crust, then lower the heat to finish cooking. Prepare your creamy garlic sauce while the steak rests for maximum flavor infusion.

Add Your Touch

Feel free to customize this recipe by adding herbs like rosemary or thyme to the sauce. A splash of white wine can also enhance flavors and make it even more luxurious.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat in a skillet to maintain the creamy texture of the sauce.

I remember serving this creamy garlic sauce steak at a family gathering, and everyone couldn’t stop raving about it! It was a proud moment when my grandma asked for seconds.

FAQ

Can I use chicken instead of steak for this recipe?

Yes, chicken pairs beautifully with creamy garlic sauce, offering a lighter option.

What’s the best way to ensure my steak is tender?

Choose quality cuts and let them rest before slicing to maintain tenderness.

How can I thicken my creamy garlic sauce?

Simmering the sauce longer or adding more cheese can help thicken it nicely.

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Creamy Garlic Sauce Steak

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Indulge in the exquisite flavors of this creamy garlic sauce steak, where perfectly seared steak meets a luscious garlic-infused sauce. This dish is not only visually stunning with its golden hue but also incredibly easy to prepare. Ideal for cozy dinners or special occasions, each bite offers a delightful blend of savory and creamy tastes that will surely impress your guests.

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Ingredients

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• 2 ribeye steaks (8 oz each)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• ½ cup beef broth (low-sodium)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Let the steaks rest at room temperature for 30 minutes before cooking.
2. Heat olive oil in a skillet over medium-high heat until shimmering. Season both sides of the steaks with salt and pepper.
3. Sear the steaks for about 4-5 minutes on each side until a crust forms. Flip gently using tongs.
4. In the last minute of cooking, add minced garlic and butter, basting the steak with melted butter.
5. Remove the steaks and let them rest. Lower heat, pour in beef broth, scraping up brown bits, and then stir in heavy cream.
6. Simmer until thickened (3-5 minutes) and finish with chopped parsley before drizzling over sliced steak.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 ribeye steak with sauce (approx. 240g)
• Calories: 590
• Sugar: 1g
• Sodium: 680mg
• Fat: 48g
• Saturated Fat: 24g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 120mg