Indulge in the rich, creamy goodness of homemade eggnog pudding delight that dances on your taste buds like a festive celebration. Imagine velvety custard infused with warm spices, evoking memories of cozy holiday gatherings and laughter while surrounded by family. Honey Lemon Garlic Chicken
Picture this: a snowy evening, twinkling lights, and the aroma of freshly baked goods wafting through the air. As you take that first spoonful of eggnog pudding, you’re transported to a winter wonderland where every bite feels like a warm hug. Orange Ginger Glazed Salmon Whether it’s a holiday party or just a treat for yourself, this dessert promises to bring joy and nostalgia with every creamy spoonful.
Why You'll Love This Recipe
- This eggnog pudding is incredibly easy to prepare, making it perfect for any home cook
- The delightful blend of spices creates an irresistible flavor profile that enchants your senses
- With its silky texture and festive flair, it adds visual appeal to any table setting
- Enjoy it as is or transform it into a versatile dessert by layering with cakes or fruits
Sharing this pudding at my holiday gatherings always leads to smiles and second servings – it’s simply that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Fresh eggs are essential for achieving the perfect custard-like consistency in your pudding.
- Milk: Whole milk is recommended for richness; feel free to experiment with alternatives if desired.
- Cream: Heavy cream adds that luxurious texture we all crave in desserts; don’t skimp on this!
- Sugar: Granulated sugar sweetens the mixture perfectly; adjust according to your taste preferences.
- Nutmeg: Use freshly grated nutmeg for an aromatic kick that elevates the flavor profile significantly.
- Cinnamon: Ground cinnamon enhances warmth; add more if you’re feeling extra festive!
- Vanilla Extract: Pure vanilla extract infuses delightful depth into the pudding’s flavor; avoid imitation if possible. For more inspiration, check out this Delightfully Soft Vanilla Cupcake recipe.
- Salt: A pinch of salt balances sweetness and enhances all flavors beautifully.
- Whipped Cream (for topping): Lightly sweetened whipped cream adds a fluffy finish; don’t forget this step for presentation!
The full ingredients list, including measurements, is provided in the recipe card directly below. Pumpkin Cold Foam Recipe.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients before starting. This ensures a smooth cooking process and prevents last-minute scrambling.
Whisk Eggs and Sugar Together: In a mixing bowl, whisk eggs and sugar until creamy and pale, about 3 minutes. You’re looking for that beautiful color change.
Add Milk and Cream Mixture: Gradually stir in milk and heavy cream while ensuring no lumps remain. The combination should be smooth and dreamy.
Incorporate Spices and Vanilla: Mix in freshly grated nutmeg, cinnamon, vanilla extract, and salt until fully combined. The aroma will make you giddy with excitement!
Heat the Mixture on the Stove: Pour everything into a saucepan over medium heat. Stir continuously until it thickens slightly—this should take about 10 minutes.
Chill Before Serving: Once thickened, remove from heat, pour into serving bowls or cups, then cover with plastic wrap. Chill in the refrigerator for at least two hours before enjoying.
This creamy homemade eggnog pudding delight is not just a dessert; it’s an experience that brings warmth and joy to any occasion!
You Must Know
- This creamy homemade eggnog pudding delight not only satisfies your sweet tooth but also brings warmth and nostalgia to your holiday gatherings
- The blend of spices and rich textures creates a dessert that feels like a hug in a bowl
Perfecting the Cooking Process
Begin by whisking the eggs and sugar until fluffy, then gradually stir in milk and cream. Heat this mixture gently, stirring constantly to prevent curdling, until thickened and smooth.
Add Your Touch
Feel free to customize by swapping out traditional nutmeg for cinnamon or adding chocolate chips for a richer flavor. Keto Avocado Chocolate Smoothie A splash of bourbon can elevate the taste, making it even more festive.
Storing & Reheating
Store your eggnog pudding in an airtight container in the fridge for up to three days. To enjoy later, gently reheat on low heat while stirring to restore its creamy texture. For more inspiration, check out this Chocolate Covered Cheesecake Strawberries recipe.
Chef's Helpful Tips
- To achieve perfect consistency, make sure to whisk continuously while heating, ensuring no lumps form
- Use fresh spices for more robust flavors, and let the pudding chill completely before serving for optimal taste
Creating this eggnog pudding reminds me of family gatherings where laughter and delightful stories filled the room, making every spoonful even sweeter.
FAQ
Can I use non-dairy milk for this eggnog pudding?
Yes, almond or oat milk can be great substitutes for a dairy-free version.
How long does homemade eggnog pudding last?
It stays fresh in the refrigerator for up to three days if stored properly.
What can I add to enhance the flavor of my eggnog pudding?
Adding vanilla extract or a hint of bourbon can elevate the flavor significantly.
Homemade Eggnog Pudding
- Total Time: 25 minutes
- Yield: Serves 8
Description
Indulge in the festive delight of homemade eggnog pudding, a creamy dessert that captures the essence of holiday cheer. This velvety custard is infused with warm spices, creating a nostalgic experience with each spoonful. Perfect for holiday gatherings or as a cozy treat for yourself, this pudding offers a touch of winter wonderland magic, leaving you with smiles and second servings.
Ingredients
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 tsp freshly grated nutmeg
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- Whipped cream for topping
Instructions
- Whisk eggs and sugar together in a bowl until creamy and pale, about 3 minutes.
- Gradually stir in milk and cream until smooth.
- Mix in nutmeg, cinnamon, vanilla extract, and salt until combined.
- Pour mixture into a saucepan over medium heat, stirring continuously for about 10 minutes until slightly thickened.
- Remove from heat, pour into serving bowls, cover with plastic wrap, and chill in the refrigerator for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg