Description
Creamy pumpkin custard is the ultimate autumn dessert, boasting a velvety texture and a rich blend of warm spices. Perfect for Thanksgiving or any fall gathering, this delightful custard will impress your guests and have them coming back for seconds. With just a few simple ingredients and easy preparation steps, you can create a show-stopping dish that encapsulates the essence of the season.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 cup heavy cream
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or individual ramekins with nonstick spray.
- In a large bowl, whisk together pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture into the prepared dish(es), filling them about three-quarters full.
- Bake for 40–45 minutes until the center jiggles slightly.
- Cool on a wire rack for about 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg