Description
Indulge in the warmth of fall with this silky-smooth creamy pumpkin custard. Each bite is a delightful blend of rich pumpkin flavor, aromatic spices, and a velvety texture that melts in your mouth. Perfect for Thanksgiving or any autumn gathering, this custard will have everyone coming back for more!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 4 large eggs (room temperature)
- 1 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a medium-sized baking dish with butter or nonstick spray.
- In a bowl, whisk together the pumpkin puree, sugar, cinnamon, nutmeg, and salt until combined.
- Gradually beat in the heavy cream and eggs one at a time, then stir in the vanilla extract.
- Pour the mixture into the greased baking dish and smooth the top.
- Bake for 45-50 minutes or until the center is set but slightly jiggly; check doneness with a knife—it should come out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 145mg