Description
Indulge in a slice of pure bliss with these Decadent French Silk Brownies. Each bite offers a heavenly combination of rich chocolate and creamy fudge, perfect for any occasion. Whether you’re hosting a gathering or satisfying your sweet tooth, these brownies will leave everyone wanting more. With minimal ingredients and simple steps, you’ll be able to whip up this delightful treat in no time!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dairy-free chocolate chips (for topping)
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Cream together butter and sugar until light and fluffy. Mix in cocoa powder.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out with moist crumbs.
- For the fudge topping, melt chocolate chips and heavy cream over low heat until smooth.
- Once brownies cool for about 10 minutes, pour fudge topping evenly over them and let set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 260
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg