Description
Indulge in the delightful flavors of this Easy No-Bake Funfetti Cheesecake, a perfect fusion of creamy cheesecake and vibrant sprinkles. This dessert is not only a feast for the eyes but also a nostalgic treat that brings joy to every celebration. With its airy texture and sweet flavor, it’s an effortless crowd-pleaser ideal for birthdays or casual gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz (2 packages) full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1 cup whipped cream
- ½ cup rainbow sprinkles
- 2 tsp vanilla extract
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter and pressing into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until smooth, then gradually add powdered sugar until fluffy.
- Stir in sour cream and vanilla extract until well combined.
- Gently fold in whipped cream and rainbow sprinkles.
- Pour the filling over the crust and smooth the top with a spatula.
- Chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg