Description
Experience the magic of the holiday season with this delightful Eggnog Poke Cake! Moist, flavorful, and infused with festive spices, this easy-to-make dessert is perfect for any gathering. With every slice, you’ll enjoy the harmonious blend of eggnog and sweet frosting, evoking cherished memories of joyful celebrations. Whether it’s a Christmas party or a New Year’s gathering, this cake will be the star of your dessert table!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 1 cup eggnog (store-bought or homemade)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup whipped topping (plus extra for serving)
- Caramel sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon.
- Add eggs, milk, and eggnog; mix gently until combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool slightly; poke holes throughout the cake using a fork.
- Mix remaining eggnog with whipped topping and pour over the warm cake.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Top with additional whipped topping and drizzle with caramel sauce just before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg