Description
Indulge in the delightful Frangipane Galette des Rois, a traditional French pastry that combines a buttery, flaky crust with a rich almond cream filling. Perfect for celebrating Epiphany or brightening any day, this galette is both visually stunning and irresistibly delicious. With its warm aroma and elegant presentation, it will enchant your family and friends alike. Easy to prepare with minimal ingredients, this sweet treat is sure to become a favorite in your home.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup almond flour
- 4 tbsp unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until smooth.
- In a bowl, combine almond flour, sugar, softened butter, vanilla extract, and one egg; mix until creamy.
- Spread half of the almond filling onto the center of the pastry circle, leaving an inch around the edges.
- Place another sheet of puff pastry on top; seal edges by pressing down and crimping decoratively.
- Cut decorative slits on top for ventilation.
- Bake for 25-30 minutes until golden brown. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg