Description
Indulge in the ultimate breakfast treat with this Friendsgiving Cinnamon Roll French Toast Casserole. This warm, gooey masterpiece combines the fluffy goodness of cinnamon rolls with the comforting essence of French toast, creating a dish that fills your home with sweet aromas. Ideal for festive gatherings or lazy brunches, this casserole is sure to impress your friends and family, leaving them craving more.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (12.4 oz each)
- 6 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- Maple syrup for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each cinnamon roll into quarters and place them in a greased baking dish.
- In a large bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt until smooth.
- Pour the custard mixture over the cinnamon rolls, pressing gently to soak each piece.
- Bake for 30-35 minutes or until golden brown on top.
- Drizzle with warm maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 155mg