Description
Indulge in Joe’s Crab Shack Crab Dip, a creamy, rich delight that brings the flavors of the coast right to your home. This easy-to-make dip features fresh lump crab meat, zesty lemon, and a blend of cheeses that create an irresistible dish perfect for any gathering. Serve it warm with crispy tortilla chips or fresh veggies and watch as your friends and family dive in for more!
Ingredients
Scale
- 1 cup fresh lump crab meat
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Old Bay seasoning
- ½ tsp garlic powder
- 2 green onions, chopped
- Tortilla chips or fresh veggies (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, and lemon juice; mix until smooth.
- Gently fold in lump crab meat, Old Bay seasoning, garlic powder, and shredded cheddar cheese.
- Stir in chopped green onions for added freshness.
- Transfer the mixture to an oven-safe dish and bake for about 20 minutes until bubbly and golden brown.
- Serve warm with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg