Indulge in Lobster Ravioli with Creamy Sauce Delight

Lobster Ravioli with Creamy Sauce is like a warm hug for your taste buds, wrapping them in rich flavors and delightful textures. Imagine delicate pasta filled with sweet, succulent lobster drizzled in a velvety creamy sauce that has you dreaming of seaside bistros and gentle ocean breezes.

I remember the first time I made this dish; my friends were instantly hooked, claiming it was restaurant-quality. Perfect for date nights or impressing guests, this Lobster Ravioli with Creamy Sauce will elevate any occasion and leave everyone asking for seconds.

I still chuckle when I think back to that dinner party where my cousin mistook the ravioli for dessert and took a big bite before realizing his “sweet treat” was savory. His face was priceless! For more inspiration, check out this more dinner recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lobster Meat: Fresh or frozen lobster meat works great; just ensure it’s cooked and chopped into bite-sized pieces.
• Ravioli: Use store-bought lobster ravioli for convenience or homemade if you’re feeling ambitious.
• Heavy Cream: A must-have for that dreamy sauce; opt for high-fat content for extra richness.
• Garlic: Fresh garlic cloves add depth; be generous but not overpowering.
• Butter: Unsalted butter helps balance flavors beautifully; use it liberally for that luxurious touch.
• Parmesan Cheese: Grated fresh Parmesan enhances the flavor; always better than pre-grated varieties.
• Fresh Basil: Adds brightness and color to the dish; chop it finely or sprinkle whole leaves on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients. If using fresh lobster, cook it in boiling water until opaque. Chop it into small chunks and set aside.

Sauté Garlic and Butter: In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add minced garlic and sauté until fragrant, about 1-2 minutes, stirring continuously.

Add Heavy Cream: Pour in 1 cup of heavy cream and bring to a simmer. Stir occasionally until the sauce thickens slightly; this should take about 5 minutes.

Toss in Lobster and Cheese: Gently fold in the cooked lobster meat along with ½ cup of grated Parmesan cheese. Let everything simmer together for another 3-4 minutes while stirring frequently.

Cook Your Ravioli: Meanwhile, cook your ravioli according to package instructions. Drain them gently but reserve a bit of pasta water in case you need to thin your sauce later.

Combine Everything Together: Add the drained ravioli to your skillet with the sauce. Toss everything carefully so each piece is coated evenly. If needed, add some reserved pasta water to reach desired consistency.

Serve immediately with a sprinkle of fresh basil and more Parmesan cheese on top. Enjoy every creamy bite while basking in the glory of being an amazing home chef!

Perfecting the Cooking Process

To achieve the perfect lobster ravioli with creamy sauce, cook your ravioli first. While they simmer away, whip up your creamy sauce for seamless timing and delicious results.

Add Your Touch

Feel free to swap out lobster for shrimp or even mushrooms for a vegetarian option. Experimenting with different herbs can add unique flavors to your creamy sauce.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the ravioli from getting mushy.

Creating this dish reminds me of a dinner party where everyone went back for seconds. The laughter and compliments made all the effort worthwhile!

FAQ

Can I use frozen lobster for my ravioli?

Absolutely! Just make sure to thaw it completely before using in your recipe.

What type of cream is best for the sauce?

Heavy cream works best for a rich and creamy texture in your sauce.

How can I make this recipe lighter?

Substituting half-and-half for heavy cream reduces calories while maintaining flavor.

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Lobster Ravioli with Creamy Sauce

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Lobster Ravioli with Creamy Sauce is a luxurious dish that brings the flavors of the ocean right to your dining table. This recipe features tender, pillowy ravioli stuffed with sweet lobster meat, all enveloped in a rich and velvety cream sauce. Perfect for special occasions or impressing loved ones, this dish is sure to delight anyone who takes a bite.

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Ingredients

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• 8 oz lobster meat, cooked and chopped
• 9 oz store-bought lobster ravioli
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• ½ cup grated Parmesan cheese
• Fresh basil leaves, for garnish

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Instructions

1. Gather all ingredients. If using fresh lobster, cook until opaque and chop into pieces.
2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (1-2 minutes).
3. Add heavy cream to the skillet and simmer until slightly thickened (about 5 minutes).
4. Stir in lobster meat and Parmesan cheese; simmer for an additional 3-4 minutes.
5. Meanwhile, cook ravioli according to package instructions; reserve some pasta water before draining.
6. Gently toss the drained ravioli with the sauce in the skillet, adding reserved pasta water if needed for desired consistency.
7. Garnish with fresh basil and additional Parmesan before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 620
• Sugar: 3g
• Sodium: 660mg
• Fat: 38g
• Saturated Fat: 23g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 140mg