The aroma of freshly baked cookies wafts through the air, teasing your senses with a promise of something irresistible. Imagine biting into a soft, chewy cookie that melts in your mouth, bursting with the rich flavors of cream cheese and buttery goodness; yes, it’s New York Cheesecake Cookies you’re dreaming about! For more inspiration, check out this delicious dessert recipes recipe.
These delightful treats not only capture the essence of their namesake dessert but also bring back fond memories of family gatherings where laughter and joy filled the air, all while indulging in sweet bites. Whether it’s a cozy evening at home or a festive celebration, these cookies are perfect for any occasion.
Why You'll Love This Recipe
- These New York Cheesecake Cookies are incredibly easy to make, requiring minimal effort for maximum flavor
- Their creamy texture and rich taste will impress everyone
- The visual appeal will have guests reaching for seconds before they even take a bite
- Perfect for parties but versatile enough to enjoy anytime!
Baking these cookies once brought smiles from my kids as they eagerly devoured them after school, declaring them “the best cookies ever!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best structure and texture in your cookies.
- Baking Powder: This helps your cookies rise beautifully, giving them a fluffy bite.
- Salt: Just a pinch enhances the sweetness and balances the flavors perfectly.
- Unsalted Butter: Softened butter is key for that melt-in-your-mouth texture; I prefer using European-style for richness.
- Cream Cheese: This is the star ingredient that gives these cookies their cheesecake flavor—use full-fat for best results.
- Granulated Sugar: Sweetness is essential; it creates that delightful contrast with the tangy cream cheese.
- Brown Sugar: Adds moisture and a hint of caramel flavor—don’t skip it!
- Vanilla Extract: Use pure vanilla extract for an aromatic boost that elevates your cookies.
- Eggs: Eggs bind everything together and add richness to each cookie.
- Sour Cream: This adds moisture and enhances that creamy cheesecake flavor—it’s a game changer!
- Chocolate Chips (optional): If you’re feeling adventurous, toss in some chocolate chips for an extra layer of decadence!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients Together: In a bowl, whisk together the flour, baking powder, and salt until well combined. Set aside while we get our wet ingredients ready.
Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy. This usually takes about 3-4 minutes; you want it light and airy!
Add Cream Cheese and Eggs: Blend in room temperature cream cheese until smooth, then mix in eggs one at a time. Don’t rush this part – it ensures a luscious texture!
Incorporate Vanilla and Sour Cream : Stir in vanilla extract along with sour cream until well blended; this step adds moisture and enhances flavor.
Combine Wet and Dry Ingredients : Gradually add your dry mixture into the wet ingredients. Mix gently until just combined; overmixing can lead to tough cookies!
Add Chocolate Chips (Optional): If you’re using chocolate chips, fold them gently into the dough now – because who doesn’t love chocolate?
Scoop Dough onto Baking Sheet : Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared sheets, leaving space between each dollop.
Bake Until Golden : Bake in preheated oven for 10-12 minutes or until edges are lightly golden but centers still look soft. They’ll firm up as they cool.
Let your New York Cheesecake Cookies cool on baking sheets for about five minutes before transferring them to wire racks to finish cooling completely.
By following these steps closely, you’ll end up with soft yet slightly chewy cookies that encapsulate all the flavors of New York cheesecake while being utterly delightful!
Now sit back as friends and family dive into these scrumptious delights; enjoy every smile!
You Must Know
- New York Cheesecake Cookies combine the best of both worlds—rich cheesecake flavor in a convenient cookie form
- They’re perfect for parties, dessert trays, or just a midnight snack
- The creamy texture and buttery crust will leave you craving more
Perfecting the Cooking Process
Start by creaming your butter and sugars before adding the egg and vanilla. This creates a light, fluffy base that holds all that cheesecake goodness.
Add Your Touch
Feel free to swap out plain cream cheese for flavored varieties like strawberry or pumpkin spice for a unique twist on classic New York Cheesecake Cookies.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For an extra treat, warm them slightly in the microwave before serving.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and smoother dough consistency
- Be careful not to overmix once you add flour; this keeps your cookies tender and chewy
- If using chilled dough, let it sit at room temperature for 10 minutes before baking for even results
Making these cookies reminded me of my childhood baking with grandma. Her kitchen always smelled heavenly, filled with laughter and the sweet aroma of freshly baked treats that made time stand still.
FAQ
What makes New York Cheesecake Cookies different from regular cookies?
New York Cheesecake Cookies have a rich cheesecake flavor combined with a soft cookie texture.
Can I freeze New York Cheesecake Cookies?
Yes, they freeze well! Just place them in an airtight container between layers of parchment paper.
How long do New York Cheesecake Cookies take to bake?
Bake them at 350°F for about 12-15 minutes until golden brown around the edges.
New York Cheesecake Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the ultimate blend of creamy cheesecake and soft cookie goodness with New York Cheesecake Cookies! These delectable treats are perfect for any occasion, from cozy nights to festive gatherings. With minimal effort, you can create cookies that melt in your mouth, packed with rich flavors and a touch of nostalgia.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (3-4 minutes).
- Blend in cream cheese until smooth, then mix in eggs one at a time.
- Stir in vanilla extract and sour cream until well combined.
- Gradually add dry ingredients; mix until just combined. Fold in chocolate chips if using.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them out.
- Bake for 10-12 minutes or until edges are golden; centers will remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg