Description
Indulge in the cozy goodness of soft-baked white chocolate cranberry cookies. These delightful treats feature a perfect blend of creamy white chocolate and tart cranberries, creating a warm flavor explosion that melts in your mouth. Ideal for any occasion, from festive gatherings to quiet nights at home, each bite offers a sweet embrace that will leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown and granulated sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in white chocolate chips and cranberries gently.
- Drop spoonfuls of dough onto the baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden and centers remain soft.
- Allow to cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg