The Black Forest Trifle Recipe is a delightful explosion of flavors, textures, and pure joy in a glass. Imagine layers of rich chocolate cake soaked in cherry juice, luscious whipped cream, and bright red cherries dancing together, creating a harmony that sings to your taste buds. Cranberry Pound Cake for festive occasions.
Every time I make this dessert, memories flood back from family gatherings where laughter fills the air and spoons scrape against glass as we devour every last morsel. Apple Cranberry Pie for dessert lovers It’s a showstopper for birthdays, holidays, or just those “I need a treat” days.
Why You'll Love This Recipe
- The Black Forest Trifle is easy to prepare, making it ideal for any occasion
- With its decadent flavor profile, every spoonful feels like a celebration
- Visually stunning with its beautiful layers, it stands out on any table
- Plus, it’s versatile enough to customize with different fruits or cake types based on your mood
I remember the first time I surprised my friends with this dessert; their eyes lit up as they dug in, and the oohs and ahhs were music to my ears. Savory Honey Garlic Chicken.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake: Use your favorite recipe or a store-bought cake for convenience; both work beautifully.
- Cherry Filling: Opt for fresh or canned cherries; either will add that signature tartness. Sweet Tart Cranberry Pie.
- Heavy Cream: Whipping cream is best; it creates that light and airy texture everyone loves.
- Powdered Sugar: This sweetens the whipped cream perfectly without adding graininess.
- Vanilla Extract: A splash of vanilla enhances the cream’s flavor and elevates the entire dessert.
- Chocolate Shavings: Use dark chocolate for garnish; they add elegance and extra chocolatey goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Chocolate Cake: Begin by baking your chocolate cake according to your recipe’s instructions or package directions. Allow it to cool completely before slicing into even layers.
Make the Cherry Filling: If using fresh cherries, pit and chop them before mixing with a bit of sugar. For canned cherries, drain excess juice but keep some for soaking.
Whip the Cream: In a chilled bowl, combine heavy cream with powdered sugar and vanilla extract. Whip until soft peaks form; don’t overdo it unless you want butter!
Assemble the Trifle Layers: Start with a layer of chocolate cake at the bottom of your trifle dish. Soak it lightly with cherry juice for added flavor.
Add Cherry Filling and Cream: Spoon in half of the cherry filling over the cake layer, followed by half of the whipped cream. Repeat these layers until you reach the top.
Finish with Chocolate Shavings: Sprinkle chocolate shavings generously on top for that wow factor. Chill in the fridge for at least an hour before serving to let flavors meld together beautifully.
Now you’re ready to impress! Enjoy every decadent bite of this Black Forest Trifle Recipe as you watch smiles light up around you!
You Must Know
- The Black Forest Trifle Recipe combines layers of rich chocolate, fluffy cream, and tart cherries
- This dessert is not just a treat; it’s an experience that brings joy to any gathering
- You’ll enjoy the delightful contrast of textures and flavors in every bite
Perfecting the Cooking Process
Start by baking the chocolate cake first. While it cools, whip the cream and prepare the cherry filling for the trifle assembly.
Add Your Touch
Feel free to swap chocolate cake for brownies or use different fruits like strawberries for a twist on this classic trifle. For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
Storing & Reheating
Store your trifle in the fridge covered with plastic wrap for up to two days. Enjoy cold; no reheating necessary!
Chef's Helpful Tips
- For the best flavor, let the cake soak in cherry juice before layering
- Use chilled bowls for whipping cream to achieve maximum fluffiness
- Allow your trifle to sit for a couple of hours before serving for enhanced flavor melding
Sharing this Black Forest Trifle with friends transformed our usual game night into a sweet celebration, leaving everyone asking for seconds and thirds.
FAQ
Can I make this Black Forest Trifle ahead of time?
Yes, you can prepare it a day prior and store it in the fridge.
What type of cherries should I use?
Use tart cherries, preferably canned or frozen for convenience and flavor.
How long will leftovers last?
Leftovers can be stored in the refrigerator for up to two days.
Black Forest Trifle
- Total Time: 1 hour
- Yield: Serves 8
Description
Experience the rich and indulgent layers of our Black Forest Trifle, where fluffy whipped cream meets decadent chocolate cake and tart cherries. This delightful dessert is perfect for any celebration or simply to satisfy a sweet craving. Each spoonful delivers a burst of flavor that will make your taste buds dance with joy. Gather your friends and family, and prepare for a memorable treat that combines nostalgia with culinary artistry.
Ingredients
- 2 cups chocolate cake, cut into cubes
- 1 cup cherry filling (fresh or canned)
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup dark chocolate shavings
Instructions
- Bake your chocolate cake according to your recipe or package instructions. Allow it to cool completely before cutting into cubes.
- Prepare the cherry filling by chopping fresh cherries or draining canned cherries.
- In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract, then whip until soft peaks form.
- In a trifle dish, layer chocolate cake cubes at the bottom and soak them lightly with cherry juice.
- Spoon half of the cherry filling over the cake layer, followed by half of the whipped cream. Repeat these layers until you reach the top.
- Finish with dark chocolate shavings on top and chill in the fridge for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 trifle serving (160g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg