Brownies and pecan pie are like that duo you never knew you needed until they waltzed into your life, arm in arm, ready to bring sweetness and joy. Imagine rich, fudgy brownie layers mingling with crunchy pecans and a gooey filling that’s so good it might just make you weep. festive cranberry pound cake sweet tart cranberry pie This Brownie Pecan Pie Recipe is a match made in dessert heaven, perfect for those moments when you want to impress your friends or simply spoil yourself.
Every bite of this heavenly treat embodies the spirit of celebration—whether it’s Thanksgiving, a cozy holiday gathering, or just an ordinary Tuesday that desperately needs some sweetening up. I remember the first time I baked this beauty; my family was practically hovering around the kitchen as the aroma filled the air. sheet pan Thanksgiving dinner The moment we took our first bites, it was utter silence—except for the sounds of joyous munching.
Why You'll Love This Recipe
- This Brownie Pecan Pie Recipe combines two beloved desserts into one fantastic treat that’s easy to make
- The rich flavor profile will delight chocolate lovers and pecan enthusiasts alike
- Its stunning presentation will impress guests at any gathering while offering a versatile option for various celebrations
- Perfect for sharing but equally satisfying on a solo dessert adventure!
I still chuckle when I think about my cousin Mark’s face when he took his first bite and exclaimed, “Are you trying to ruin my diet?” He didn’t mind one bit when he went back for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious apple cranberry pie.
- Unsalted Butter: Use high-quality butter for richness; its flavor shines through in every bite.
- Granulated Sugar: This sweetener is essential for balancing flavors and creating that perfect brownie texture.
- Brown Sugar: Adds moisture and depth; dark brown sugar gives an even richer taste.
- Large Eggs: These bind everything together while adding fluffiness; room temperature eggs work best.
- Vanilla Extract: Opt for pure vanilla extract to enhance the overall flavor profile.
- All-Purpose Flour: Provides structure; don’t overmix to keep that fudgy texture intact.
- Cocoa Powder: Use unsweetened cocoa powder for a deep chocolate flavor that pairs perfectly with pecans. For more inspiration, check out this Sweet Potato Casserole with Pecans recipe.
- Pecans: Toasted pecans add crunch and nuttiness; chop them coarsely for great texture.
- Chocolate Chips (optional): For extra decadence, fold in semi-sweet or dark chocolate chips before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking pan with nonstick spray so nothing sticks later on.
Melt the Butter and Mix Sugars: In a saucepan over low heat, melt unsalted butter until completely liquid. Remove from heat and stir in granulated sugar and brown sugar until well combined.
Add Eggs and Vanilla: Allow the mixture to cool slightly before whisking in large eggs one at a time along with pure vanilla extract until smooth and glossy.
Sift Together Dry Ingredients: In a separate bowl, sift all-purpose flour and cocoa powder together with a pinch of salt to ensure no lumps remain; mix well.
Combine All Ingredients: Gradually fold your dry ingredients into the wet mixture using a spatula. Be gentle here; you want to keep your brownies nice and fudgy. For more inspiration, check out this Rich Red Velvet Brownies recipe.
Add Pecans (and Chocolate Chips): Gently fold in coarsely chopped toasted pecans. If you’re feeling extra indulgent, add some chocolate chips now!
Bake Until Set: Pour the batter into your prepared dish and spread it evenly. Bake for about 25-30 minutes or until set but still slightly gooey in the center. Let cool before serving!
Enjoy every decadent slice of your Brownie Pecan Pie with whipped cream or vanilla ice cream if you’re feeling fancy!
And there you have it—a dessert that not only tantalizes your taste buds but also warms your heart with its delightful combination of flavors!
You Must Know
- This Brownie Pecan Pie Recipe combines two favorites into one decadent dessert
- The gooey chocolate and crunchy pecans create an unforgettable treat that’s perfect for any occasion, whether it’s a family gathering or a solo binge-watch session
Perfecting the Cooking Process
Start by melting the chocolate and butter together, then mix in the sugar and eggs before folding in the dry ingredients. This ensures even blending and a rich texture.
Add Your Touch
Feel free to swap out pecans for walnuts or add a dash of sea salt for extra flavor. Customize your brownie pecan pie with favorite toppings like whipped cream or caramel drizzle.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. To reheat, warm slices in the microwave for about 15 seconds to revive that gooey goodness.
Chef's Helpful Tips
- To achieve the perfect texture, avoid overmixing after adding flour; this keeps your brownie pecan pie fudgy
- Use high-quality chocolate for richer flavors, and let it cool before slicing to prevent messiness
- Lastly, always toast your pecans before adding them for an enhanced nutty flavor
It was during a family gathering when I first unveiled this Brownie Pecan Pie. The delighted gasps from my relatives as they took their first bite still echo in my memory—definitely a recipe keeper!
FAQ
What can I substitute for pecans in this recipe?
You can use walnuts or almonds for a different flavor profile while keeping the crunch.
How long does this brownie pecan pie last?
Stored properly, it lasts about three days at room temperature and up to a week refrigerated.
Can I make this dessert ahead of time?
Absolutely! You can bake it up to two days in advance and store it covered until serving.
Brownie Pecan Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Brownie Pecan Pie is a delightful fusion of rich, fudgy brownies and crunchy pecans, all enveloped in a gooey filling. This show-stopping dessert is perfect for gatherings or a special treat at home. With its heavenly texture and flavor, every slice promises to bring joy to chocolate lovers and pecan enthusiasts alike. Whether you’re celebrating a holiday or craving something sweet, this recipe will surely impress your guests and satisfy your cravings.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup coarsely chopped toasted pecans
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a saucepan over low heat, melt the butter. Remove from heat and stir in granulated and brown sugar until combined.
- Allow mixture to cool slightly, then whisk in eggs one at a time and add vanilla extract.
- In another bowl, sift together flour, cocoa powder, and a pinch of salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in chopped pecans and chocolate chips if using.
- Pour batter into the prepared dish and bake for 25–30 minutes or until set but still gooey in the center. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 370
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg