Description
Indulge in the ultimate dessert experience with this Brownie Pecan Pie Recipe, where rich, fudgy brownies meet the crunchy delight of pecan pie. Perfect for any occasion, this dessert will leave your guests clamoring for seconds. With a harmonious blend of textures and flavors, it’s a sweet treat that combines nostalgia and comfort in each bite.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup pecans, roughly chopped (lightly toasted)
- 1/2 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a mixing bowl, melt butter and sugar until smooth.
- Stir in cocoa powder, then add eggs one at a time, mixing well.
- Whisk together flour and salt separately; gently fold into the chocolate mixture.
- Fold in chocolate chips and half of the pecans.
- Pour batter into the prepared pan and bake for 20-25 minutes until set but gooey in the center.
- Combine remaining pecans with brown sugar and vanilla; sprinkle over baked brownies and return to oven for an additional 10-15 minutes.
- Let cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg