Description
Indulge in Air Fryer Bang Bang Shrimp Tacos, a quick and flavorful dish that combines crispy shrimp with creamy sauce and fresh toppings. These tacos are perfect for any occasion, from casual dinners to festive gatherings. In just 30 minutes, you can transform your weeknight meals into a culinary celebration that will leave everyone craving more.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup flour
- 1/2 cup cornstarch
- 4 flour tortillas
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 cups finely shredded cabbage
- 2 green onions (chopped)
Instructions
- Rinse and pat dry the shrimp, season with salt and pepper.
- In a bowl, mix flour and cornstarch. Dredge each shrimp in the mixture until coated.
- Preheat the air fryer to 400°F (200°C) and spray the basket with nonstick spray. Cook shrimp in a single layer for 8-10 minutes until golden brown.
- In another bowl, combine mayonnaise and sweet chili sauce; adjust seasoning as desired.
- Warm tortillas on a skillet for 30 seconds each side. Layer cabbage, crispy shrimp, and drizzle with Bang Bang sauce on each tortilla.
- Garnish with chopped green onions and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (about 250g)
- Calories: 460
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 170mg