Description
Bacon Wrapped Brussels Sprouts are a delightful fusion of crispy bacon and tender sprouts that will impress any crowd. Perfect for appetizers or side dishes, this recipe promises a burst of flavor in each bite. Ideal for gatherings or family dinners, these savory morsels will have everyone coming back for more!
Ingredients
Scale
- 1 lb Brussels sprouts
- 8 slices thick-cut bacon
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat the oven to 400°F (200°C). Rinse and trim the Brussels sprouts, cutting larger ones in half.
- Cut each bacon strip in half.
- Wrap each sprout with a half slice of bacon and secure with a toothpick if needed. Place on a parchment-lined baking sheet.
- Drizzle olive oil over the wrapped sprouts and season with salt, pepper, garlic powder, and paprika.
- Roast in the oven for 20-25 minutes or until the bacon is crispy and browned.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wrapped Brussels sprouts (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg