Description
Baked Honey Mustard Chicken is a weeknight favorite that combines juicy chicken breasts with a sweet and tangy honey mustard glaze. This dish not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma, making it perfect for family dinners or special occasions. With minimal prep time and maximum flavor, this recipe is sure to become a staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup raw honey
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, whisk together honey, Dijon mustard, garlic powder, smoked paprika, salt, and pepper until smooth.
- Place chicken in the prepared dish and pour the glaze over it, ensuring even coverage.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving. Drizzle extra glaze on top if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 20g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 75mg