Description
Experience a flavor explosion with Bang Bang Broccoli Salad, where crisp broccoli meets a creamy, spicy dressing. This vibrant salad is not only visually appealing but also packed with delicious textures and bold flavors. Perfect for summer barbecues, casual dinners, or potlucks, it’s a crowd-pleaser that’s quick to prepare and easy to love!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/4 cup sunflower seeds (toasted optional)
- 2 green onions (sliced thinly)
Instructions
- Wash and cut the broccoli into bite-sized florets. Steam for about 5 minutes until tender yet crunchy.
- In a bowl, whisk together mayonnaise, Sriracha sauce, rice vinegar, and honey until smooth.
- In a large mixing bowl, toss the steamed broccoli with the dressing until well coated.
- Fold in sunflower seeds and sliced green onions gently.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg