Description
Blueberry Cottage Cheese Breakfast Bake is a delightful and nutritious way to start your day. This baked dish features creamy cottage cheese layered with fresh blueberries, all combined into a fluffy, golden treat that fills your kitchen with irresistible aromas. Perfect for lazy weekends or busy mornings, this recipe offers a guilt-free indulgence that will surely become a breakfast favorite.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups low-fat cottage cheese
- 4 large eggs
- 1/4 cup honey or maple syrup
- 1 cup rolled oats
- 1 tsp cinnamon
- 1 tbsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix cottage cheese, eggs, honey or maple syrup, and vanilla until smooth.
- Add the oats, baking powder, cinnamon, and half of the blueberries. Stir until well combined.
- Pour the mixture into the greased baking dish and top with remaining blueberries.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 185
- Sugar: 12g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg