Irresistible Blueberry Cottage Cheese Breakfast Bake Recipe

There’s something magical about a warm breakfast that fills the air with sweet aromas, and this Blueberry Cottage Cheese Breakfast Bake does just that. Imagine fluffy layers of creamy cottage cheese mingling with juicy blueberries, all baked to golden perfection. As you slice into this delightful dish, the vibrant colors and inviting scents will make your mouth water in anticipation. For more inspiration, check out this easy breakfast ideas recipe.

This recipe not only satisfies your taste buds but also gives you a cozy hug on those brisk mornings when you need it most. It’s perfect for lazy weekends or even as a quick weekday treat that feels indulgent without the guilt. Trust me; this bake will become your new go-to breakfast!

I remember the first time I made this Blueberry Cottage Cheese Breakfast Bake. My friends couldn’t stop raving about it, leading to spontaneous dance moves in my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Choose plump, juicy berries for the best flavor and texture in your bake.
• Cottage Cheese: Use low-fat cottage cheese for creaminess without excess calories.
• Eggs: Fresh eggs bind everything together, providing protein and richness.
• Honey or Maple Syrup: Add sweetness naturally; adjust according to your taste preferences.
• Oats: Rolled oats add heartiness and texture while keeping the dish wholesome.
• Cinnamon: A sprinkle of cinnamon enhances flavor and adds warmth to every bite.
• Baking Powder: This helps the bake rise and achieve a light, fluffy texture.
• Vanilla Extract: A splash of vanilla elevates the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with nonstick spray to prevent sticking.

Mix the Wet Ingredients: In a large bowl, combine cottage cheese, eggs, honey or maple syrup, and vanilla extract until smooth. This mixture should look creamy and inviting.

Add Dry Ingredients: Stir in oats, baking powder, cinnamon, and half of the blueberries. Ensure everything is well mixed; it should have a cohesive feel.

Pour into Baking Dish: Transfer the mixture into your greased baking dish evenly. Top it with the remaining blueberries for that beautiful visual appeal during baking.

Bake Until Golden Brown: Place in the oven for 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Enjoy the aroma filling your kitchen!

Cool Before Serving: Allow it to cool slightly before slicing into squares. This will help maintain its shape while serving.

This Blueberry Cottage Cheese Breakfast Bake is more than just food; it’s an experience filled with delightful flavors that come together beautifully! Enjoy every bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you combine your ingredients in a bowl. Pour everything into a baking dish and bake until golden brown for about 30-35 minutes.

Add Your Touch

Feel free to swap blueberries for raspberries or add nuts for crunch. A sprinkle of cinnamon or a dash of vanilla extract can elevate the flavor even more.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes.

Sharing this recipe takes me back to family gatherings where everyone would fight over the last piece, proving that breakfast baked goodness really brings people together!

FAQ

Can I use frozen blueberries in my Blueberry Cottage Cheese Breakfast Bake?

Yes, but thaw them first and drain excess liquid to avoid sogginess.

Is this breakfast bake suitable for meal prep?

Absolutely! It’s great for meal prep and stays fresh in the fridge for several days.

What can I substitute for cottage cheese?

Greek yogurt works well as a creamy substitute if you prefer a different flavor profile.

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Blueberry Cottage Cheese Breakfast Bake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Blueberry Cottage Cheese Breakfast Bake is a delightful and nutritious way to start your day. This baked dish features creamy cottage cheese layered with fresh blueberries, all combined into a fluffy, golden treat that fills your kitchen with irresistible aromas. Perfect for lazy weekends or busy mornings, this recipe offers a guilt-free indulgence that will surely become a breakfast favorite.

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Ingredients

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• 2 cups fresh blueberries
• 2 cups low-fat cottage cheese
• 4 large eggs
• 1/4 cup honey or maple syrup
• 1 cup rolled oats
• 1 tsp cinnamon
• 1 tbsp baking powder
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix cottage cheese, eggs, honey or maple syrup, and vanilla until smooth.
3. Add the oats, baking powder, cinnamon, and half of the blueberries. Stir until well combined.
4. Pour the mixture into the greased baking dish and top with remaining blueberries.
5. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
6. Allow to cool slightly before slicing into squares and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (100g)
• Calories: 185
• Sugar: 12g
• Sodium: 220mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg