Imagine walking into a cozy kitchen, the sweet aroma of bubbling blueberries warming your heart. This Irresistible Blueberry Dump Cake Recipe for Every Occasion will have you diving face-first into dessert bliss. With a golden, crunchy top and luscious blueberry filling, every bite tastes like a hug from Grandma. For more inspiration, check out this more dessert options recipe.
This delightful dump cake is not just a treat; it’s a memory-maker. Perfect for family gatherings, lazy Sundays, or surprise guests, it brings everyone together with its charm and flavor. Get ready for an amazing flavor experience that will have your loved ones begging for seconds.
Why You'll Love This Recipe
- This easy-to-make dessert combines juicy blueberries with a buttery crumble for an irresistible treat
- Its vibrant colors make it stunning on any table
- Perfect for potlucks, brunches, or casual weeknight dinners, you can whip it up in no time
- The flavor profile of sweet blueberries and rich cake is simply unforgettable
I once whipped this up for a last-minute gathering and watched as my friends fought over the last spoonful—definitely a proud moment for this home cook!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner recipes recipe.
- Fresh Blueberries: Use ripe and juicy blueberries for the best flavor and sweetness.
- Cake Mix: A classic yellow cake mix works wonders here; no extra measuring needed!
- Butter: Melted butter adds richness; don’t skimp on quality.
- Sugar: A sprinkle of sugar enhances the sweetness of the berries.
- Ground Cinnamon: Just a dash elevates the flavors; cinnamon is like a warm hug to your taste buds.
- Water: Helps create that delicious gooey texture; just enough to bind everything.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly golden.
Prepare Your Baking Dish: Grease a 9×13-inch baking dish with nonstick spray or butter. This step keeps everything from sticking and makes cleanup easier.
Add Your Blueberries: Pour fresh blueberries evenly into the prepared baking dish. Sprinkle them with sugar and ground cinnamon to enhance their natural sweetness.
Mix the Cake Batter: In a separate bowl, combine the cake mix with melted butter and water until just blended. Don’t overmix; lumps are okay!
Spread Over Blueberries: Gently pour the cake batter over the blueberry layer. Use a spatula to spread it evenly without disturbing those lovely berries below.
Bake to Perfection: Place in the oven and bake for 45-50 minutes until golden brown on top. You’ll know it’s ready when it smells absolutely divine!
Now sit back and let that heavenly aroma fill your kitchen while you dream of diving into this slice of paradise!
You Must Know
- This irresistible blueberry dump cake recipe combines simplicity with deliciousness, creating a dessert that’s perfect for any occasion
- The smell of baking blueberries and buttery cake is simply heavenly, making it an instant crowd-pleaser
- You can serve it warm with a dollop of whipped cream or even ice cream for a special treat
Perfecting the Cooking Process
To ensure a flawless outcome, preheat your oven while preparing the ingredients. Pour the blueberries on the bottom, sprinkle the dry cake mix evenly, and finally pour melted butter over everything before baking.
Add Your Touch
Feel free to customize by adding spices like cinnamon or nutmeg to the blueberries. You can also swap in different fruits like peaches or cherries for a fun twist on this classic dessert.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds or in an oven at 350°F until warmed through.
Chef's Helpful Tips
- For the best texture, use fresh blueberries as they hold up better during baking
- Avoid overmixing when adding toppings to keep that delightful crumbly texture intact
- Let the dump cake cool slightly before serving; it will set beautifully!
Baking this blueberry dump cake always reminds me of family gatherings where everyone would fight for seconds. One year, I made two pans, and they vanished within minutes—talk about a hit!
FAQ
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries; just do not thaw them beforehand.
How long should I bake this dump cake?
Bake your irresistible blueberry dump cake for approximately 45-50 minutes at 350°F.
What can I serve with this dessert?
Serve warm with whipped cream or vanilla ice cream for extra indulgence!
Irresistible Blueberry Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of this Irresistible Blueberry Dump Cake, bursting with juicy blueberries and topped with a golden, crunchy crumble. Perfect for family gatherings or quiet evenings at home, this easy-to-make dessert is sure to impress. Serve warm with whipped cream or vanilla ice cream for an unforgettable treat that will leave everyone asking for seconds.
Ingredients
- 2 cups fresh blueberries
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Evenly distribute the fresh blueberries in the baking dish. Sprinkle with sugar and cinnamon.
- In a separate bowl, combine the cake mix, melted butter, and water until just blended. Lumps are okay!
- Pour the cake batter over the blueberry layer, spreading it gently with a spatula.
- Bake for 45-50 minutes or until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg