Description
Indulge in the delightful flavors of this Irresistible Blueberry Dump Cake, bursting with juicy blueberries and topped with a golden, crunchy crumble. Perfect for family gatherings or quiet evenings at home, this easy-to-make dessert is sure to impress. Serve warm with whipped cream or vanilla ice cream for an unforgettable treat that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Evenly distribute the fresh blueberries in the baking dish. Sprinkle with sugar and cinnamon.
- In a separate bowl, combine the cake mix, melted butter, and water until just blended. Lumps are okay!
- Pour the cake batter over the blueberry layer, spreading it gently with a spatula.
- Bake for 45-50 minutes or until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg