Description
Indulge in a Bourbon Maple Brisket Wafflewich, where smoky, tender brisket meets the sweet warmth of bourbon and maple syrup, all nestled between two crispy waffles. This dish is perfect for brunch or a cozy dinner with friends. Each bite offers a delightful interplay of flavors that will leave everyone craving more. Prepare to impress with this comforting fusion that’s easy to make yet rich in taste.
Ingredients
Scale
- 2 lbs brisket
- 1 cup bourbon
- ½ cup real maple syrup
- 4 waffles (fresh or frozen)
- ⅓ cup brown sugar
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 1 cup low-sodium beef broth
- 1 tbsp cider vinegar
- 1 tsp mustard powder
Instructions
- Preheat oven to 300°F (150°C). Season brisket generously with salt and black pepper.
- In a skillet over medium-high heat, sear brisket for 4-5 minutes per side until browned.
- Whisk together bourbon, maple syrup, brown sugar, garlic powder, and mustard powder in a bowl.
- Pour beef broth into the skillet and drizzle marinade over brisket. Cover tightly with foil.
- Transfer the skillet to the oven and cook for approximately 3 hours until tender.
- Make waffles according to package instructions or your favorite recipe while the brisket cooks.
- Let brisket rest before slicing against the grain and crisping in a hot pan if desired.
- Assemble by layering sliced brisket between two waffles and drizzle additional maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Wafflewich (250g)
- Calories: 680
- Sugar: 18g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg