Indulging in a Bourbon Maple Brisket Wafflewich is like taking a deliciously unexpected trip to flavor town. Imagine succulent, tender brisket infused with the sweet warmth of bourbon and maple syrup, all nestled between two golden, crispy waffles. The aroma wafting through your kitchen will have everyone eagerly awaiting their turn at the table, while the first bite delivers a symphony of flavors that dances on your tongue. For more inspiration, check out this easy breakfast ideas recipe.
This recipe is perfect for lazy weekend brunches or as the star dish at your next gathering. Picture friends gathered around, laughter filling the air as they savor the delightful combination of smoky meat and fluffy waffles. Each bite promises an experience that’s not only tasty but also heartwarming—a true comfort food for any occasion.
Why You'll Love This Recipe
- This Bourbon Maple Brisket Wafflewich is easy to prepare and guarantees big flavor without fuss
- The beautiful contrast between sweet and savory makes it visually appealing and satisfies everyone’s cravings
- Ideal for brunch or dinner, this dish is versatile enough to impress guests or treat yourself on a cozy night in
I remember the first time I made this Bourbon Maple Brisket Wafflewich; my friends couldn’t stop talking about it! They even wanted me to open a food truck.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brisket: Choose a well-marbled cut for tenderness; cooking low and slow ensures juicy results.
- Bourbon: A good quality bourbon adds depth; use one you enjoy sipping.
- Maple Syrup: Opt for real maple syrup for authentic sweetness; avoid imitation syrups if you can.
- Waffles: Freshly made waffles are best, but frozen ones work in a pinch—crispy texture is key.
- Brown Sugar: Adds caramelization and sweetness; adjust based on your preference.
- Garlic Powder: A dash enhances flavor without overpowering; it complements the bourbon nicely.
- Black Pepper: Freshly cracked pepper brings out all the flavors; season generously.
- Salt: Essential for balancing flavors; kosher salt works well here.
For the Sauce:
- Beef Broth: Use low-sodium broth to control salt levels while keeping it rich.
- Cider Vinegar: Adds acidity to balance sweetness; just a splash makes a difference.
- Mustard Powder: Provides subtle heat—use it sparingly to enhance flavor without overwhelming.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Brisket: Start by preheating your oven to 300°F (150°C). Season brisket generously with salt and black pepper. This forms a flavorful crust during cooking.
Sear the Brisket: In a large skillet over medium-high heat, add oil and sear brisket on both sides until browned, about 4-5 minutes per side. The sizzling sound is music to your ears!
Create the Marinade: In a bowl, whisk together bourbon, maple syrup, brown sugar, garlic powder, and mustard powder until combined. This sticky goodness will elevate your brisket.
Add Liquid Gold: Pour beef broth into the skillet with brisket and drizzle marinade over it. Cover tightly with foil to keep all those tasty juices locked in during cooking.
Simmer Away: Transfer skillet to preheated oven and let brisket cook for about 3 hours or until tender. Your kitchen will smell amazing as it simmers away!
Make Waffles: While brisket cooks, whip up waffles according to package directions or your favorite recipe. Aim for golden perfection—the crunchier, the better!
Crisp Up the Brisket: Once cooked, remove brisket from oven and let it rest before slicing against the grain into thin pieces. Crisp up slices in a hot pan for extra texture.
Now it’s time to assemble! Layer sliced brisket between two waffles and drizzle extra maple syrup on top if desired. Serve immediately while everything is warm and gooey—enjoy every scrumptious bite!
You Must Know
- The Bourbon Maple Brisket Wafflewich combines sweet and savory flavors, making it a standout dish
- The rich aroma of bourbon mingling with maple syrup creates an irresistible scent that will have everyone at the dinner table drooling with anticipation
Perfecting the Cooking Process
Start by marinating the brisket overnight; this allows the flavors to penetrate deeply. Sear it until browned, then slow-cook it in a mixture of bourbon and maple syrup for tender perfection.
Add Your Touch
Feel free to swap out the bourbon for your favorite whiskey or try adding spicy chipotle powder for a kick. Experiment with different waffle recipes, like cornmeal or sweet potato, for unique textures.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat brisket gently on low heat in a pan or microwave to maintain tenderness.
Chef's Helpful Tips
- When searing meat, ensure your pan is hot enough to achieve that beautiful caramelization
- Patience pays off when cooking; low and slow makes all the difference in flavor
- Remember to let the brisket rest before slicing for juiciness!
The first time I made this recipe, my friends couldn’t stop raving about it; they even asked for seconds! Seeing their happy faces made all those hours of cooking worth it.
FAQ
What can I serve with Bourbon Maple Brisket Wafflewich?
Pair this dish with a side salad or sweet potato fries for a complete meal.
Can I prepare the brisket ahead of time?
Absolutely! Slow-cooking it a day in advance enhances flavor and tenderness.
How do I know when the brisket is done?
Use a meat thermometer; brisket should reach an internal temperature of 195°F for perfect tenderness.
Bourbon Maple Brisket Wafflewich
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
Description
Indulge in a Bourbon Maple Brisket Wafflewich, where smoky, tender brisket meets the sweet warmth of bourbon and maple syrup, all nestled between two crispy waffles. This dish is perfect for brunch or a cozy dinner with friends. Each bite offers a delightful interplay of flavors that will leave everyone craving more. Prepare to impress with this comforting fusion that’s easy to make yet rich in taste.
Ingredients
- 2 lbs brisket
- 1 cup bourbon
- ½ cup real maple syrup
- 4 waffles (fresh or frozen)
- ⅓ cup brown sugar
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 1 cup low-sodium beef broth
- 1 tbsp cider vinegar
- 1 tsp mustard powder
Instructions
- Preheat oven to 300°F (150°C). Season brisket generously with salt and black pepper.
- In a skillet over medium-high heat, sear brisket for 4-5 minutes per side until browned.
- Whisk together bourbon, maple syrup, brown sugar, garlic powder, and mustard powder in a bowl.
- Pour beef broth into the skillet and drizzle marinade over brisket. Cover tightly with foil.
- Transfer the skillet to the oven and cook for approximately 3 hours until tender.
- Make waffles according to package instructions or your favorite recipe while the brisket cooks.
- Let brisket rest before slicing against the grain and crisping in a hot pan if desired.
- Assemble by layering sliced brisket between two waffles and drizzle additional maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Wafflewich (250g)
- Calories: 680
- Sugar: 18g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg