There’s something magical about combining the flaky, buttery goodness of a croissant with the sweet, juicy flavor of peaches. That’s right! You are about to dive into the world of peach pie cruffins twist that will make your taste buds sing and your heart dance. Imagine biting into a warm pastry with layers of crispiness hugging a luscious peach filling, drizzled with sweet glaze—pure bliss in every bite. For more inspiration, check out this easy dinner ideas recipe.
As I recall the first time I whipped up this delightful treat for a summer picnic, the looks on my friends’ faces were priceless. It was as if I had just brought them a piece of heaven. Perfect for brunch or an afternoon snack, these cruffins are bound to become the star of any gathering. Get ready for an explosion of flavors that will leave everyone begging for seconds!
Why You'll Love This Recipe
- The peach pie cruffins twist is incredibly easy to prepare, making it perfect for busy mornings
- Bursting with juicy peach flavor and flaky texture, they promise to impress at any gathering
- Their stunning appearance and delightful aroma will have everyone flocking to the dessert table
- Versatile enough to adapt with other fruits or fillings based on your mood
The peach pie cruffins twist has made its way into my heart and home, especially during those balmy summer evenings when fresh peaches are abundant.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches for maximum sweetness and juiciness; they should yield slightly when gently pressed.
- Croissant Dough: Store-bought dough saves time but feel free to use homemade if you’re feeling adventurous.
- Brown Sugar: This adds a rich caramel flavor that perfectly complements the peaches.
- Cinnamon: A sprinkle of cinnamon enhances the warmth and sweetness of this dish.
- Butter: Melted butter helps create that golden crispiness in every layer.
- Powdered Sugar: For the glaze, adding sweetness without being overly sugary is key; adjust to taste.
- Milk: Use whole milk for a creamy glaze that sticks beautifully to your cruffins.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by washing and slicing your peaches into small chunks. Preheat your oven to 375°F (190°C) and grease a muffin tin.
Make the Peach Filling: In a bowl, combine sliced peaches with brown sugar and cinnamon. Toss until well coated and set aside while you prepare the dough.
Shape Your Cruffins: Roll out your croissant dough flat on a lightly floured surface. Cut it into triangles, then layer them slightly overlapping in your prepared muffin tin.
Add the Filling: Spoon generous amounts of your peach mixture onto each triangle before folding them over into a spiral shape. Don’t be shy; pack those peaches in!
Bake Until Golden Brown: Place the muffin tin into your preheated oven and bake for 20-25 minutes or until golden brown and puffed up like little clouds of joy.
Prepare the Glaze: While they cool slightly, whisk powdered sugar and milk together until smooth. Drizzle over each warm cruffin for that perfect finishing touch.
Enjoy these peach pie cruffins twist fresh out of the oven or let them cool before serving—either way, they’re sure to disappear fast!
You Must Know
- The peach pie cruffins twist combines fluffy muffins and flaky pastry, giving you the best of both worlds
- This delightful treat fills your kitchen with sweet aromas and adds a touch of magic to any breakfast or dessert table
- A hit among friends and family!
Perfecting the Cooking Process
Start by preparing the peach filling while your cruffin dough rests. This order maximizes efficiency and ensures that everything comes together smoothly for a perfect bake.
Add Your Touch
Feel free to swap out peaches for other fruits like berries or apples to customize your cruffins. Experimenting can lead to delightful new flavor combinations that surprise you!
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature for up to two days. For best results, reheat them in a toaster oven to regain their crispiness.
Chef's Helpful Tips
- Make sure your butter is cold when making the dough; this creates those flaky layers everyone loves
- Don’t overstuff your cruffins; too much filling can lead to messy baking
- Always preheat your oven—this ensures even baking and perfect texture every time
Sometimes, I serve these peach pie cruffins twist at brunches, and they disappear faster than you can say “delicious.” Friends rave about them, claiming they’re worth every crumb!
FAQ
What makes the peach pie cruffins twist unique?
The combination of muffin texture and flaky pastry creates an irresistible treat.
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well; just thaw and drain excess liquid before using.
How do I know when my cruffins are done baking?
They should be golden brown on top and spring back when gently pressed.
Peach Pie Cruffins Twist
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
Description
Indulge in the delightful fusion of flaky croissant pastry and sweet, juicy peaches with these Peach Pie Cruffins. Each bite offers a crispy exterior surrounding a luscious peach filling, all topped with a creamy glaze. Perfect for brunch or as an afternoon snack, these cruffins are sure to impress your guests and satisfy your cravings!
Ingredients
- 2 large ripe peaches, diced
- 1 package (8 oz) croissant dough
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 4 tbsp melted butter
- 1/2 cup powdered sugar
- 2 tbsp whole milk
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix diced peaches with brown sugar and cinnamon; set aside.
- Roll out croissant dough on a floured surface and cut into triangles.
- Layer triangles in the muffin tin, slightly overlapping them.
- Spoon peach mixture onto each triangle and fold over into spirals.
- Bake for 20-25 minutes until golden brown.
- For the glaze, whisk powdered sugar and milk; drizzle over warm cruffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Bakery
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg