Description
Carrot cake is a delightfully spiced dessert that combines the sweetness of freshly grated carrots with creamy cream cheese frosting. This recipe is perfect for any occasion, whether it’s a family gathering or a festive celebration. With its moist texture and flavorful layers, this carrot cake is bound to impress your guests and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegetable oil (or melted coconut oil)
- 4 large eggs (room temperature)
- 2 cups shredded carrots (about 4 medium carrots)
- 1 cup crushed pineapple (drained)
- 1/2 cup chopped walnuts or pecans (optional)
- Cream Cheese Frosting: 8 oz cream cheese (softened), 1/2 cup unsalted butter (softened), 4 cups powdered sugar, 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Make a well in the dry ingredients and add oil and eggs. Mix until just combined.
- Fold in shredded carrots, crushed pineapple, and nuts if using.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla; mix until creamy.
- Frost the cooled cake layers generously before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 360
- Sugar: 35g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg