Description
Indulge in a slice of paradise with this Cherry Vanilla Shortbread Tart. Featuring a buttery, crumbly crust enveloping a sweet cherry filling infused with hints of vanilla, this dessert is perfect for any gathering. Its delightful aroma and elegant presentation make it an unforgettable centerpiece for celebrations or cozy afternoons. Easy to prepare and irresistibly delicious, this tart will quickly become your new favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1 cup fresh cherries (pitted and halved)
- 2 tbsp granulated sugar (for cherries)
- 1 tsp vanilla extract
- 1 egg yolk
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a tart pan.
- In a mixing bowl, combine flour and sugar. Cut in cold butter until the mixture is crumbly.
- Mix in the egg yolk until the dough forms, adjusting with more flour if necessary.
- Press the dough into the prepared tart pan, poking holes in the bottom to prevent bubbling.
- Bake for 15-20 minutes until golden brown.
- While the crust cools, combine cherries with sugar and vanilla extract in a bowl; let them macerate for 10 minutes.
- Spread the cherry mixture over the baked crust and return to the oven for another 25-30 minutes until bubbly.
- Cool slightly, dust with powdered sugar, slice, and serve warm or cold.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg