Description
Chewy Pumpkin Blondies with Warm Spices are the perfect autumn treat, combining the rich flavors of pumpkin and spices in a soft, buttery dessert. These blondies are easy to make and are sure to impress at any gathering. Enjoy them warm or at room temperature for a cozy dessert that feels like a hug on chilly days.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking dish with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat together pumpkin puree, brown sugar, eggs, melted butter, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- If desired, fold in chocolate chips for added indulgence.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Allow to cool before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg