Description
Chewy Pumpkin Blondies with Warm Spices are the ultimate autumn treat, combining the rich flavors of pumpkin and warm spices into soft, chewy squares. Perfect for cozy gatherings or a quiet night in, these blondies are quick to make and create delightful memories with every bite. With their golden hue and inviting aroma, they’re sure to be a hit at any dessert table.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line it with parchment paper.
- In a large bowl, combine pumpkin puree, brown sugar, eggs, and vanilla extract. Mix until smooth.
- Sift in flour, baking powder, salt, cinnamon, nutmeg, and ginger; mix gently until just combined.
- Pour batter into the prepared dish, spreading evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool completely before lifting out and cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg