Description
Chewy pumpkin blondies with warm spices are the perfect autumn treat to indulge your senses. These delightful blondies blend rich pumpkin puree with cinnamon, nutmeg, and allspice for a soft, gooey texture that wraps you in cozy flavors. Whether you’re hosting a fall gathering or treating yourself after a long day, these scrumptious blondies will elevate your mood and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Sift in flour, baking powder, spices, and salt; stir until just combined—do not overmix.
- Optional: Fold in chocolate chips for extra flavor.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean but moist from the center.
- Let cool before cutting into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg