Description
Indulge in the irresistible Chicken Philly Sliders, where tender chicken meets sautéed peppers and onions, all enveloped in soft slider buns. Topped with gooey provolone cheese, these sliders are perfect for game nights or cozy family dinners. Quick and easy to prepare, they promise a flavor explosion that will have everyone coming back for seconds!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup bell peppers (sliced)
- 1 cup sweet onions (sliced)
- 1 cup provolone cheese (shredded)
- 6 slider buns
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Dice chicken into bite-sized pieces. Slice bell peppers and onions thinly.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened (about 5-7 minutes).
- Add diced chicken and sprinkle with garlic powder. Cook until browned and cooked through (approximately 6-8 minutes).
- Lower the heat, add provolone cheese on top of the chicken mixture, and cover until melted.
- Assemble sliders by spooning the cheesy mixture into each bun.
- Serve immediately with chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 480
- Sugar: 3g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg