Description
Indulge in the warm, gooey goodness of Chocolate Crinkle Cookies, where rich chocolate meets a delightful powdered sugar crust. These irresistible treats promise to impress at any occasion with their stunning appearance and fudgy interior. Perfect for bakers of all skill levels, this easy recipe will have your friends and family clamoring for more. Bake a batch today and create unforgettable moments filled with chocolate bliss!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 2 large eggs (room temperature)
- 1/3 cup vegetable oil (canola preferred)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, eggs, oil, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Chill dough for 30 minutes.
- Roll tablespoon-sized portions into balls and coat in powdered sugar.
- Place on lined baking sheets and bake for 10-12 minutes until crinkled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg