Description
Experience the warmth of the holidays with these delightful cinnamon rolls, perfect for cozy Christmas gatherings. With rich spices and a drizzle of icing, each fluffy roll brings comfort and joy, making them an unforgettable centerpiece for your festive table. Easy to prepare and sure to impress, this recipe will fill your home with the inviting aroma of cinnamon, creating cherished memories with every delicious bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- ½ cup unsalted butter, softened
- 2 tbsp ground cinnamon
- 1 cup powdered sugar
- 2 tsp vanilla extract
Instructions
- 1. Activate the Yeast: In a small bowl, mix warm milk with 2 tbsp sugar and yeast. Let it sit until frothy (about 10 minutes).
- 2. Mix the Dough: In a large bowl, combine flour and salt. Add melted butter and the yeast mixture. Stir until combined.
- 3. Knead the Dough: On a floured surface, knead dough for about 8 minutes until smooth.
- 4. First Rise: Place in an oiled bowl, cover with a towel, and let rise until doubled (about 1 hour).
- 5. Prepare Filling: Mix remaining sugar with cinnamon.
- 6. Roll Out Dough: Punch down dough and roll into a rectangle on a floured surface.
- 7. Add Filling & Roll Up: Spread butter over dough; sprinkle with cinnamon-sugar mixture. Roll tightly from one end to another.
- 8. Shape Rolls & Second Rise: Cut into equal pieces and place in a greased baking dish. Cover and let rise again (30 minutes).
- 9. Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- 10. Create Icing: While cooling, mix powdered sugar, vanilla extract, and enough milk for desired consistency. Drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg