Description
Indulge in the festive spirit with these Christmas Kitchen Sink Cookies, a delightful fusion of flavors and textures. Each chewy cookie is filled with chocolate chips, nuts, and festive sprinkles, making them perfect for holiday gatherings or cozy nights at home. Easy to prepare and versatile enough for customization, these cookies are sure to become a cherished tradition in your family.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips (mix of semi-sweet, dark, or milk)
- 1 cup nuts (optional, chopped walnuts or pecans)
- Festive sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time and add the vanilla extract until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Avoid over-mixing.
- Fold in chocolate chips, nuts (if using), and festive sprinkles until evenly distributed.
- Scoop tablespoon-sized balls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Cool slightly on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg