Description
Indulge in the festive flavors of this Irresistible Cinnamon and Nutmeg Cranberry Relish. Bursting with sweet-tart cranberries, aromatic spices, and a hint of citrus, this relish is the perfect accompaniment to your holiday meals. Whether slathered on a turkey sandwich or served as a delightful dip over cream cheese, it’s sure to elevate any dish. Easy to prepare and visually stunning, this vibrant relish captures the essence of the season and creates cherished memories around the dinner table.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 1 tbsp orange zest
Instructions
- Rinse the cranberries under cold water and remove any damaged ones.
- In a medium saucepan over medium heat, combine cranberries, sugar, water, cinnamon, nutmeg, and orange zest.
- Stir occasionally until the cranberries begin to burst (about 10 minutes).
- Reduce heat slightly and simmer for an additional 5-10 minutes until thickened.
- Remove from heat and cool at room temperature before transferring to an airtight container.
- Refrigerate for at least one hour (or overnight) to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 80
- Sugar: 19g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg