Description
Crab Cake Egg Rolls are a delightful fusion of flavors, combining the sweetness of lump crab meat with creamy richness and a crispy exterior. Perfect for gatherings or as a snack, these egg rolls are easy to prepare and sure to impress your guests. With a tantalizing mix of spices, every bite is an explosion of taste that will leave everyone wanting more. Make them ahead of time and freeze for future snacking!
Ingredients
Scale
- 8 oz fresh lump crab meat
- 4 oz cream cheese (softened)
- 8 egg roll wrappers
- 2 green onions (chopped)
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice
- Vegetable oil (for frying)
- Dipping sauce (optional)
Instructions
- In a bowl, mix the crab meat, cream cheese, green onions, Old Bay seasoning, and lemon juice until well combined.
- Lay an egg roll wrapper on a flat surface. Place about 2 tablespoons of the filling near one corner. Fold over the corner and roll tightly while tucking in the sides.
- Heat oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg